Vietnam Why Not

Summer Rolls

Two pieces. Made from rice paper wrappers, vegetables, herbs and protein, served with peanut hoisin sauce.

Duck Pancake

Two pieces. Made with roasted duck, served with steamed soft pancakes, spring onion, cucumber and hoisin sauce.

Bao

Two pieces. Made with soft fluffy steamed bun with meat or tofu, pickled carrot and daikon and hoisin sauce.

Saigon Salad (GF)

Made with cabbage, carrot, onion, capsicum, coriander, Vietnamese mint, fried onion, peanut and sweet and sour sauce.

Beef Salad (GF)

Made with grilled steak with a colourful salad made from apple, pear, carrot, cucumber, coriander, Vietnamese mint, cashew nut and pineapple sauce.

Lettuce and Herbs

Chicken Curry (GF)

Consists of a bowl of tender chicken, potato and carrot stewed in a creamy yellow coconut curry broth.

Roasted Duck

Made with boneless roasted duck with passionfruit sauce.

Grilled Pork Chop

Served with cucumber, tomato, scallion oil on top and dipping fish sauce.

Caramelised Chicken and Shiitake Mushroom (GF)

Made with lots of ginger and shallot, cooked down into a sticky brown sauce.

Crispy Egg Noodle

Made with fried crispy egg noodles topped with mixture of stir fried beef or tofu and vegetables.

Grilled Fish (GF)

Made with chilli, galangal and lemongrass grilled salmon fillet, served with coriander sauce.

Caramelised Eggplant and Tofu

Made with a clay pot comprised of stir fried eggplant, onion, and tofu simmered in mushroom sauce.

Stir Fried Vegetable

Stir fried with cashew nut and mushroom sauce.

Vietnamese Pancake

Consists of a crispy pancake made with flour, coconut milk, turmeric powder and bean sprouts, served with lettuce, herbs and dipping light fish sauce.

Roasted Pork and Crackling

Served with sauce and chilli jam.

TOFU CURRY (GF)

A thick and creamy vegetarian Vietnamese curry - Mixture of slow cooked sweet potato, taro, carrot and tofu

LEMONGRASS AND CHILLI CHICKEN

Stir-fired chicken with mixture lemongrass, chilli, garlic and other seasonings.

PHO Noodle Soup

Consists of Vietnamese noodle soup made from beef and chicken bone, ginger, onion and lots of spices, served with bean sprouts, Thai basil and sauce on the side.

Hanoi Style Grilled Pork Vermicelli (Bún Chả Hà Nội)

Made with s combination of grilled meatballs, sliced pork belly, spring rolls, rice vermicelli, lettuce and herbs, served with pickle and warm dipping light fish sauce.

Vermicelli Salad Bowl

Made with rice vermicelli topped with meat or tofu, herbs, lettuce, pickles, fried onion and peanut, served with dipping light fish sauce.

Kid Nuggets & Chips